Multigrain Dosa / Idli Batter

Premium Quality Multigrain Dosa / Idli Batter Manufacturer in India

Multigrain Dosa / Idli Batter

Our Fresh Multigrain Dosa / Idli Batter is available to you every single day. We at Soul Food Factory use the finest quality jowar, bajra, rice, Urud dal, flat rice and methi seed with RO- water. We use no preservatives and chemicals but pack each packet with a whole lotta Love.

Storing Idli & Dosa Batter

Refrigerate at 0-5°C. Bring the batter to room temperature before using it.

Multigrain Dosa and Idli Batter

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How to Use

The secret to making the perfect idly or dosa is passed down from one generation to the next. With Soul Food Factory, it just got a whole lot easier without losing the magic of the age old tradition.

1

Wash the pack before you use the batter.

2

Cut & open the pack and add salt if required. The batter is not salted. Mix well

3

If you are making idlies,

  • Directly scoop the batter out and pour it into the idly steamer. Stir the batter before pouring it into the moulds of the idly steamer for the softest idlies.
4

If you are making dosas,

  • Add some water to dilute the batter. After dilution, the batter can no longer be used to make idlies.
  • To make the perfect dosa, stir the batter before pouring it out on the pan and spreading it.
  • Serve hot with an accompaniment of your choice.

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