Medu Vada / Dahi Vada Batter

Premium Quality Medu Vada / Dahi Vada Batter Manufacturer in India

Medu Vada / Dahi Vada Batter

Our Fresh Medu Vada / Dahi Vada Batter is available to you every single day. We at Soul Food Factory use the finest quality Urud dhal with RO- water. We use no preservatives and chemicals but pack each packet with a whole lotta Love.

Storing Medu Vada /Dahi Vada Batter

Refrigerate at 0-5°C. Bring the batter to room temperature before using it.

Medu Vada Batter

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How to Use

The secret to making the perfect Medu Vada or Dahi Vada is passed down from one generation to the next. WithSoul Food Factory, it just got a whole lot easier without losing the magic of the age old tradition.

1

Wash the pack before you use the batter.

2

Cut & open the pack and add salt if required. The batter is not salted. Mix well

3

If you are making Medu Vada,

  • Chopped small onion, green chillies, crushed pepper, chopped curry leaves, and small coconut pieces.
  • Mix everything together thoroughly.
  • Shape the batter like medu Vada or pakodas and deep fry till golden brown.
  • Serve it with coconut chutney and Sambar.
4

If you are making Dahi Vada,

  • 1½ tea spoon of cumin seeds and mix thoroughly.
  • Shape the batter like pakodas and deep fry till golden brown.
  • Cool the vadas, soak them in water to remove excess oil, and squeeze the excess water out .
  • Flavour the curd with salt, jeera powder, chat masala, black pepper powder, red chilly powder, and sugar as per taste.
  • Dip the vadas in the flavoured curd.
  • Serve the dahi vadas garnished with tamarind chutney and chilly powder.

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